Chinese Food
All Recipes
Chicken soup with matsutake
Tricholoma matsutake is a kind of rare and precious edible fungus. It is known as the king of fungus . My daughter likes it best. It tastes delicious and nutritious. It's served by three people.
Stewed chicken soup with wuzhimaotao to warm up in winter
Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their ... ...
Pig's hoof beauty soup
[it's very cold in winter, so drink more soup]
Special chicken with scallion oil
The chicken with scallion oil is fresh and delicious. It's tender and juicy. It's fragrant. It can't be boiled. Generally, it's boiled in a short heat, and then it's braised in a closed heat. There's also boiled beans, and then it's steamed. I p... ...
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Boneless crucian carp, really boneless
Mom is no longer afraid of children eating fish sticks
Stewed chicken soup with Cordyceps flower
Cordyceps flower is not a chrysalis flower. It is a kind of artificially cultivated plant fungus. It is the same as all mushroom, but different from fungus. Its nutritional value is high. It can be eaten by ordinary people.
Stewed chicken soup with mushroom, bamboo fungus and Cordyceps
It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.
Braised radish with bean curd
Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Delicious and simple fried chicken wings warm up in winter
If you have an air fryer, then French fries and chicken wings are as simple as noodles. It doesn't need a drop of oil. Marinate for half an hour. Put into the frying basket for 15 minutes. The delicious chicken wings will come out of the pot. -
Tufuling dehumidification Decoction
My husband's tongue is broken. It's very hot and humid. Keep warm in autumn and winter.
Japanese chicken curry - warm up in winter
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Nutritious noodles with spareribs
Corn ribs soup should be cooked first
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
